Homegating – Philly Cheesesteak Stuffed Peppers
A must try recipe!
By Tonya Pitts @mybakerlady
The greatest sandwich I’ve ever consumed came from a little roadside cart.Â You’d almost miss it if you didn’t know to stop. It was hiding down a sideÂ road, parked in a dirt lot. Just waiting to be discovered. Thus began myÂ love of the Philly Cheesesteak Sandwich. This recipe heightened myÂ affection for perfectly succulent strips of steak swimming together withÂ sweet caramelized onions and rich sautÃ©ed mushrooms because it’s allÂ stuffed into a gorgeous pepper sandwiched between two gloriously meltedÂ pieces of provolone. (food happiness – sigh)
My Philly Cheesesteak Stuffed Peppers are a great weeknight dinner.You canÂ use deli roast beef instead of sirloin steak to make them even faster toÂ the table. They are a fantastic way to get some veggies onto your plate. IÂ mean, what better way to eat some green than stuffed with meat and cheese?Â Pile these peppers high with all that goodness. Roast it in the oven untilÂ they’re melty and piping hot. Mmmmmmmm.
Head over to Bakerlady to check out the full recipe for this absolutelyÂ delicious take on a Philly Cheesesteak!
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